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UID:27c52a83-6685-4544-99a9-4d78834cb439
X-WR-CALDESC:Virtual Zoom cooking class hosted by Chef Scott Guarino\n\nIng
 redients:\nCinnamon Rolls\n1/2 cup warm water\n2 packages yeast\n2 tablesp
 oons sugar\n1 (3 1/2 ounce) package instant vanilla pudding\n2 cups milk\n
 1/2 cup unsalted butter\, melted\n2 large eggs\, beaten\n1 teaspoon salt\n
 8 cups all-purpose flour\n1 cup unsalted butter\, melted\n2 cups brown sug
 ar\n2 tablespoons cinnamon\n\nCream Cheese Frosting\n1 8-ounce package cre
 am cheese\, softened (room temperature)\n1/2 cup unsalted butter\, softene
 d\n1 teaspoon pure vanilla extract\n3 cups powdered sugar\n2 tablespoons m
 ilk\nOr Royal Icing\n•	4 cups (480g) confectioners’ sugar\, sifted\n•	3 Tabl
 espoons meringue powder- optional for cinnamon buns\n•	9–10 Tablespoons roo
 m temperature water\n\n
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20191103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20201101T020000
RDATE:20211107T020000
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DTSTART:20200308T020000
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RDATE:20210314T020000
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UID:add1a683-b4f6-4a2d-bc39-514ac4ab7cc6
DTSTAMP:20260630T070830Z
DESCRIPTION:Virtual Zoom cooking class hosted by Chef Scott Guarino\n\nIngr
 edients:\nCinnamon Rolls\n1/2 cup warm water\n2 packages yeast\n2 tablespo
 ons sugar\n1 (3 1/2 ounce) package instant vanilla pudding\n2 cups milk\n1
 /2 cup unsalted butter\, melted\n2 large eggs\, beaten\n1 teaspoon salt\n8
  cups all-purpose flour\n1 cup unsalted butter\, melted\n2 cups brown suga
 r\n2 tablespoons cinnamon\n\nCream Cheese Frosting\n1 8-ounce package crea
 m cheese\, softened (room temperature)\n1/2 cup unsalted butter\, softened
 \n1 teaspoon pure vanilla extract\n3 cups powdered sugar\n2 tablespoons mi
 lk\nOr Royal Icing\n•	4 cups (480g) confectioners’ sugar\, sifted\n•	3 Table
 spoons meringue powder- optional for cinnamon buns\n•	9–10 Tablespoons room
  temperature water\n\n
DTSTART;TZID=America/New_York:20200518T120000
DTEND;TZID=America/New_York:20200518T130000
LOCATION:
SUMMARY:Zoom Cooking with Chef Scott
END:VEVENT
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