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UID:b9dde4ba-1449-4847-8aff-3f4a3fcb06a4
X-WR-CALDESC:Virtual Zoom cooking class hosted by Chef Scott Guarino\n\nShr
 imp and pesto tortellini- Tortellini sautéed shrimp\, pesto\, tomatoes and
  vegetable- (broccoli\, peas\, spinach or asparagus- anyone or even a coup
 le will work)\n\nGrocery List- \n1 bag- frozen cheese tortellini or raviol
 i whichever you prefer\n1 jar of pesto- can usually find it near the pasta
 - there is usually a classico brand\, barilla brand and a sun of Italy bra
 nd. I prefer the barilla.\n A couple plum tomatoes\, grape tomatoes or Cam
 pari- which ever you would like to use or have around house\n1 bag frozen 
 raw shrimp- any size- the easy peel works well.\nVegetable\nMini log of go
 at cheese (optional) but really good\nSalt and pepper\nSome fat- butter\, 
 vegetable oil\, olive oil\, canola oil\n\n\nItems Needed\nPot- to cook pas
 ta in\nLarge pan to cook on stove\nColander/Strainer\nKnife \nCutting boar
 d\n
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20191103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20201101T020000
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BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20200308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20210314T020000
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BEGIN:VEVENT
UID:22c3da0b-ade8-4b21-8ffd-a457fa9e1c7f
DTSTAMP:20260630T070958Z
DESCRIPTION:Virtual Zoom cooking class hosted by Chef Scott Guarino\n\nShri
 mp and pesto tortellini- Tortellini sautéed shrimp\, pesto\, tomatoes and 
 vegetable- (broccoli\, peas\, spinach or asparagus- anyone or even a coupl
 e will work)\n\nGrocery List- \n1 bag- frozen cheese tortellini or ravioli
  whichever you prefer\n1 jar of pesto- can usually find it near the pasta-
  there is usually a classico brand\, barilla brand and a sun of Italy bran
 d. I prefer the barilla.\n A couple plum tomatoes\, grape tomatoes or Camp
 ari- which ever you would like to use or have around house\n1 bag frozen r
 aw shrimp- any size- the easy peel works well.\nVegetable\nMini log of goa
 t cheese (optional) but really good\nSalt and pepper\nSome fat- butter\, v
 egetable oil\, olive oil\, canola oil\n\n\nItems Needed\nPot- to cook past
 a in\nLarge pan to cook on stove\nColander/Strainer\nKnife \nCutting board
 \n
DTSTART;TZID=America/New_York:20200504T120000
DTEND;TZID=America/New_York:20200504T130000
LOCATION:
SUMMARY:Zoom Cooking with Chef Scott
END:VEVENT
END:VCALENDAR