BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//www.arcfc.org//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:05a37f82-a6c2-4c5a-8111-a8ef0809ee92
X-WR-CALDESC:The Arc’s 555 South Market Street location is now home to Char
 lotte’s Coffee House. Brewing Baltimore Coffee blends and serving a variet
 y of freshly made sandwiches and lunch time snacks. \n\nCharlotte's Coffee
  House is open Thursdays and Fridays from 8:00am - 2:00pm. \n\nAll product
 s are made in a facility that may come in contact with nuts.\n\nAll produc
 ts are made by people with developmental disabilities in Marcia’s Bakery T
 raining Program\, under the direction and supervision of Chef Scott Guarin
 o.\n\nCheck our Facebook page for weekly menus!
X-WR-RELCALID:93e264c61f124bcd314fa32cd378357d
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20161106T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20171105T020000
RDATE:20181104T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20170312T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20180311T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:01263956-73ba-4e51-859f-bbbcd1b92634
DTSTAMP:20260928T094610Z
DESCRIPTION:The Arc’s 555 South Market Street location is now home to Charl
 otte’s Coffee House. Brewing Baltimore Coffee blends and serving a variety
  of freshly made sandwiches and lunch time snacks. \n\nCharlotte's Coffee 
 House is open Thursdays and Fridays from 8:00am - 2:00pm. \n\nAll products
  are made in a facility that may come in contact with nuts.\n\nAll product
 s are made by people with developmental disabilities in Marcia’s Bakery Tr
 aining Program\, under the direction and supervision of Chef Scott Guarino
 .\n\nCheck our Facebook page for weekly menus!
DTSTART;TZID=America/New_York:20170608T080000
DTEND;TZID=America/New_York:20170608T140000
LOCATION:555 South Market Street\, Frederick
SUMMARY:Charlotte's Coffee House Open
END:VEVENT
END:VCALENDAR
